Recipes ✿
Things I cook on repeat, written down before I forget the ratios again. Tested in a small kitchen with one good pan.
NOW BAKING
Miso brown-butter chocolate chip cookies
Batch no. 7 · finally right
Salty, deeply toasted, slightly chewy in the middle. The trick was chilling the dough two full days — patience I did not know I had.
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Soft-Center Chocolate Chip Cookies
Baking ·Melted butter, an extra yolk, and a tray-slam halfway through the bake. Crisp edges, a middle that stays soft.
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Sunday focaccia
Bread ·Overnight, no-knead, olive-oil-forward. Dimpling is mandatory and therapeutic.
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Weeknight congee, three ways
Rice ·1:8 rice to water. Crispy shallots, soy-cured yolk, too much ginger.
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Charred scallion oil noodles
Noodles ·Ten minutes, four ingredients, one very smoky kitchen. Worth it every time.
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Brown-butter banana bread
Baking ·For bananas that have seen better weeks. Rye flour if I’m feeling fancy.